KP Details

UNIVERSITY OF THESSALY – RESEARCH COMMITTEE

department/unit: Lab of Marketing and Technology of Aquatic Products and Foods

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The company at glance

services: Laboratory of Marketing and Technology of Aquatic Products and Foods belongs to the Dept. of Ichthyology and Aquatic Environment, of University of Thessaly. The Laboratory is specialized in hygiene, preservation, processing, packaging, quality and safety management, consumer behavior and marketing of aquatic products. From research point of view the Laboratory is quite active by participating in various European and National Research projects, especially with the participation of Aquaculture and seafood processing Industry of Greece. From the education point of view, so far the Laboratory has completed 4 PhD and more than 15 master thesis, while at the moment 4 PhD thesis are running

previous experience: The Laboratory has relevant experience. At the moment is participating in the following EU projects: 1).'Curriculum Development for Sustainable Seafood and Nutrition Security/SSNS” Erasmus+CBHE ref. number 585924-EPP-1-2017-1-TH-EPPKA2-CBHE-JP' and 2) in specific agreement No 2 “Risk characterization of ciguatera food poisoning in Europe”, of “Determination of the incidence and epidemiological characteristics of ciguatera cases in Europe” funded by European Food Safety Authority. Additionally, it is participating in 2 more projects that are co-funded by EU and Hellenic Republic. 1) Rapid Fish FReshness Assessment M?thodology: ReFFRAME (MIS 5028331) and 2) Cardioprotective properties of farming gilthead sea bream enriched with biologically active lipids from olive oil by-products (MIS 5031794).


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Expertise: NOT APPLICABLE


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Email: Blue Boost team.